Global, August 2025 Around the world, cities, industries, and innovators are finding new ways to tackle waste head-on. From coastal...

Curious what it’s like to intern at The PLEDGE on Food Waste? Follow Augustin’s journey from France to Bangkok, where he discovered tropical heat, Thai kindness, and a new level of proactivity—all while helping fight food waste.

Hospitality students at NHL Stenden gaining practical sustainability knowledge through the LightBlue Learning food waste prevention...

Leaders from ICCA and partner organizations gather on stage in Granada to launch the ICCA Food Waste Toolkit for Associations —signaling...

Thailand, July 2025 As his three-month internship draws to a close, we sat down with Tamino Kohne, 23, from Berlin—to reflect on his...

A Hyatt Regency Kinabalu team member logs kitchen waste data using the FIT Food Waste Tech system, turning daily actions into measurable...

Benjamin Lephilibert, Founder of LightBlue Consulting, leads hands-on FIT Food Waste Tech training with the Andaz Tokyo culinary team....

The PLEDGE on Food Waste certifies 55 Marriott Hotels in UK, Ireland and Nordics.

BY SAM B. - JAN 19, 2023 Table of Contents I. Introduction II. The AC Program III. Conclusion IV. Talk to LightBlue I. Introduction The...