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Blog 🖊



Life at LightBlue: How Augustin Found Growth, Gratitude, & Chicken Noodles at The PLEDGE
Curious what it’s like to intern at The PLEDGE on Food Waste? Follow Augustin’s journey from France to Bangkok, where he discovered tropical heat, Thai kindness, and a new level of proactivity—all while helping fight food waste.
Jul 244 min read
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Hospitality Sustainability Training: LightBlue & NHL Stenden Empower Students to Fight Food Waste
Hospitality students at NHL Stenden gaining practical sustainability knowledge through the LightBlue Learning food waste prevention...
Jul 165 min read
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ICCA’s Food Waste Toolkit for Associations Empowers Events to Tackle Food Waste Head-On
Leaders from ICCA and partner organizations gather on stage in Granada to launch the ICCA Food Waste Toolkit for Associations —signaling...
Jul 114 min read
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Life at LightBlue: He Came for the Internship, Stayed for the Mission
Thailand, July 2025 As his three-month internship draws to a close, we sat down with Tamino Kohne, 23, from Berlin—to reflect on his...
Jul 103 min read
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Hyatt Regency Kinabalu Scales Up Hotel Food Waste Reduction with FIT Food Waste Tech
A Hyatt Regency Kinabalu team member logs kitchen waste data using the FIT Food Waste Tech system, turning daily actions into measurable...
Jul 44 min read
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Andaz Tokyo Adopts FIT Food Waste Tech to Cut Food Waste in 3 Recording Kitchens
Benjamin Lephilibert, Founder of LightBlue Consulting, leads hands-on FIT Food Waste Tech training with the Andaz Tokyo culinary team....
Jun 263 min read
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The PLEDGE on Food Waste certifies 55 Marriott Hotels
The PLEDGE on Food Waste certifies 55 Marriott Hotels in UK, Ireland and Nordics.
Dec 16, 20242 min read
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Looking to Grow your Portfolio? Then Consider the Accredited Consultants Program
BY SAM B. - JAN 19, 2023 Table of Contents I. Introduction II. The AC Program III. Conclusion IV. Talk to LightBlue I. Introduction The...
Jan 19, 20242 min read
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