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Tech solution for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations
The FIT Food Waste Tech now available in:
Grand Hyatt Singapore saves 100K USD on food waste
THEY JUST GOT FIT:
HEAR FROM OUR USERS
Chef Claudio Rossi (2023)
Executive Chef, Park Hyatt Jakarta
FIT is remarkably user-friendly and paying off as we've rescued an astounding 15,656 meals
and saved 31,313 USD
FIT Tech has transformed our culinary journey by fostering resourcefulness, creativity and greater appreciation for the ingredients.
Chef Fernando Roman (2023)
Director of F&B, Park Hyatt Maldives
Our Achievements Globally
Through FIT
CASE STUDIES
for restaurants:
for corporate:
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