top of page
Blog 🖊
Dec 3, 20243 min read
How Food Waste Prevention plays an important part with Hospitality Students at NHL Stenden University of Applied Science.
In today's world, sustainability is not just a choice but a necessity, especially in the hospitality industry, known for generating high...
8 views0 comments
Jul 15, 20243 min read
Linear Economy, SDGs and Food Waste – A Sneak Preview of our Advanced Food Waste Course
Here is a sneak preview of the first module of our Advanced Food Waste Course! In this unit, LightBlue CEO and founder Benjamin...
60 views0 comments
Dec 8, 20236 min read
Which Countries Have Laws Against Food Waste? (Part 2)
The second part of our series on global food waste laws and what they mean for F&B businesses. Photo by Gary Chan on Unsplash BY KARL S....
1,000 views0 comments
Dec 1, 20234 min read
Which Countries Have Laws Against Food Waste? (Part 1)
Many countries around the world have adopted food waste legislation. What does that mean for restaurants? We find out. Photo by Lenka...
1,005 views0 comments
Nov 23, 20235 min read
What is the Global Average Annual Food Waste of Restaurants?
Turns out this is not an easy question to answer... Photo by Jas Min on Unsplash BY KARL S.- NOV 23, 2023 Working in a restaurant is...
241 views0 comments
Nov 13, 20237 min read
Turning Food Waste into Treasure
Why F&B business should prevent food waste? and How LightBlue help your teams to achieve ti?
48 views0 comments
bottom of page