LightBlue Intern Thomas Flamand reflecting on his time working here Thailand, August 2025 When Thomas arrived in Bangkok to begin his...

Leaders from ICCA and partner organizations gather on stage in Granada to launch the ICCA Food Waste Toolkit for Associations —signaling...

The Singapore government is implementing significant measures to reduce waste, focusing mainly on food and packaging waste. These...

In today's world, sustainability is not just a choice but a necessity, especially in the hospitality industry, known for generating high...

Here is a sneak preview of the first module of our Advanced Food Waste Course! In this unit, LightBlue CEO and founder Benjamin...

The second part of our series on global food waste laws and what they mean for F&B businesses. Photo by Gary Chan  on Unsplash BY SAM B....

Many countries around the world have adopted food waste legislation. What does that mean for restaurants? We find out. Photo by Lenka...

Turns out this is not an easy question to answer... Photo by Jas Min on Unsplash BY KARL S.- NOV 23, 2023 Working in a restaurant is...

Why F&B business should prevent food waste? and How LightBlue help your teams to achieve ti?