Why this course?
There is too much hot air around food waste, and with the climate bomb ticking, time to apply tangible solutions is now.
The PLEDGE’s purpose is to be the most hands-on system for food service professionals eager to cut on food waste, save on cost, and be prepared for what will be the new “Business as Usual”.
Not a class, this workshop is in fact a TECHNICAL traineeship to start your career as Food Waste Consultant. Acquire specific knowledge, coupled with robust methodology and actionable tools, to confidently accompany YOUR customers through the certification process.
You are not only answering the demand of a growing crowd of foodies with an increasing appetite for responsible dining options, you are creating your own responsible business too.
What is in there for YOU:
We are not only teaching about the standard, we are also equipping you with practical tools, methodology, and credentials to successfully accompany your clients, and acquire new ones.
Acquire unique knowledge
Benefit from an arsenal of practical tools
Earn new stripes. Successful participants will reach the coveted “Accredited Consultant” status, gaining genuine credibility towards prospects, and credentials for their next career move.
Get access to a booming market of responsible food operations
About this course
This course will be composed of modules:
Who should take this course?
Consultant in F&B willing to differentiate their offer and broaden their skills,
Chef, Culinary Instructors, Corporate Restaurants Managers, Director of Food and Beverage, aspiring Consultants, Lecturers in Hospitality, F&B professionals or Graduate students interested in scalable Food Waste solutions.
Practical tools (action plan, etc.)
Access to the online platform with 95 criteria
3 x 3 hrs
Tool box, presentation deck,
case studies, videos
Material to present L.I.T.
Live and interactive
(max. 10 participants)
No prerequisites required
Manager at LightBlue
Sustainability expert and certified sustainable tourism auditor