Did you know that 33% of all food produced is lost or wasted?
This represents 1.3 billion tons every year, enough to feed 10 times the population of the US (UNFAO), but also has an annual cost of 1.2 Trillion USD.
Tackling food waste has been identified as the 3rd most promising solution to address climate change (Project Drawdown) and is called the $700 billion opportunity (Boston Consulting Group 2018).
LightBlue reconciles sustainability with business excellence, capitalizing on our unique 8 years of practical expertise in the field of Food Waste Prevention, and 12 years in sustainability performance.
We highlight the business case of preventing food waste, building a performance-based strategy integrating key departments and leveraging new metrics that impact your bottom line.
We guide, train and accompany organizations in integrating circular business models to move towards zero food waste to landfill and low carbon operations.
We support the Sustainable Development Goals
Our goal is to achieve Zero Food Waste to Landfill by combining a human-centered approach with the right tech. We design and implement solutions to prevent food waste, cut operational expenses, increase employees’ efficiency and loyalty, and to improve the reputation of organizations operating more responsibly.
CLIENTS & PARTNERS
Leadership in Food Innovation Conference Series: THAIFEX Future of Food Experience+
THAIFEX-World of Food Asia 2019
Structural Issues and Opportunities of Sustainability in the Context of the ASEAN Gastronomy Network
ASEAN Gastronomy Summit 2019
Food Waste: Situation at the Global and Regional Level, Preconceived Ideas about it, Innovation and Technologies
Training of 14 Chefs/Restaurant Owners (of 1 hotel and 3 Michelin Star Restaurants) in Preparation and Implementation of the 1st ever Zero Food Waste to Landfill Michelin Star Revelation Thailand 2020 Event