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Constance Hotels
Leads the Way in Sustainability
Across the 
Indian Ocean

Constance Hotels Resorts & Golf is the first hotel group to adopt the FIT Food Waste Tech solution on this ambitious scale.

Their commitment to sustainability and reducing food waste in the hospitality sector spans across three countries, seven properties, and 34 recording kitchens
in the vast Indian Ocean.

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An agile tech solution for commercial kitchens willing to track & reduce food waste and associated costs at multiple locations

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•    Runs on Generic Devices

35% Food Waste Reduction

5% Cost Per Cover Reduction

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This significant initiative not only contributes to the creation of a more sustainable food system but also plays a crucial role in waste reduction.

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Benjamin Lephilibert

Founder & Managing Director LightBlue Consulting

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