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Reconciling Sustainability with

Business Excellence

SDG Sustainable Development Goals Logo
SDG 2 Zero Hunger
SDG 12 Responsible Consumption and Production
SDG 13 Climate Action
SDG 17 Partnership for the Goals
UN Logo Best Small Business Food Summit 2021 Award
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Online course, Workshops, Training, & Consulting designed for all professionals, entrepreneurs, and graduates looking to gain new skills and excel in sustainability.

Agile tech solutions for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations.

A global certification & benchmarking system designed for food services to cut on food waste, save on costs and gain a competitive advantage.

Food Waste

1/3 of food produced is lost or wasted



3rd largest CO2 equivalent emitter if food waste were a country.

Profit Growth

Tackling the issue is a $700 billion global opportunity


Over 10 years of experience has taught us one thing: Food Waste is a complex issue that requires multifaceted solutions.


Your TEAM is pivotal to your operation excellence: they are required to be trained, and given a clear methodology to achieve success. Combined with technology, you'll collect essential data to measure progress.


You can't manage what you don't monitor.


Food Waste Reduction


Cost Per Cover Reduction

Our Clients

Who's It For

Success Stories

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Mauritius Project

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Hyatt APAC


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Cristal Park Hotel


Our Partners


White Shade Point
Peter Caprez JW Marriott

It's a paradigm shift.  The way we do business now is exactly the way we should by reducing our footprints and waste.

Peter Caprez

Cluster General Manager

JW Marriott Hotel Bangkok — MARRIOTT GROUP

White Shade Point
Steffan Heerdth

We have saved around 130,000 SGD. We are very excited with the results achieved with LightBlue.

Steffan Heerdth

Executive Sous Chef

Grand Hyatt Singapore

White Shade Point
Amerigo Chef

FIT was intuitively handled

by everyone in the kitchen

and is very easy to use over

daily operations.

Chef Amerigo Sesti

Head Chef, J'AIME by Jean-Michel Lorain

One MICHELIN Star Restaurant




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