We encapsulated 12 years of cutting-edge expertise in hotel sustainability and Food Waste Prevention in hands-on workshops.

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Choose between the Full Course option for the most comprehensive review of the issue, and Standalone Modules for leaders and professionals willing to acquire in-depth knowledge from very specific angles.

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The best investment is the one you make in yourself.

Full Course

Equip yourself with the most up-to-date knowledge on Food Waste through 3 technical modules

• Approach food waste as a systemic issue

• Identify the main food waste generation points

• Use new performance metrics and interpret data

• Use and apply tools and techniques

Get access to the top industry tools

Get a Certificate of Proficiency

Standalone Modules

Hospitality professionals and consultants gain new skills, cutting-edge knowledge and tools

The 1.6 Billion Tons Crisis

Staff Engagement for Food Efficiency

Zero Food Waste to Landfill Hotels

Food Waste Monitoring System

Building an Effective Food Lovers' Committee

The PLEDGE for Restaurants (compliance)

Metrics, KPIs and Performance

The Delicate Art of Sustainability Communication

The PLEDGE for Representatives

From Farm to Fork (to farm) Circularity of Food

Engaging Dinners in Food Waste Prevention

Becoming a PLEDGE ACCREDITED Consultant

Testimonials