Knowledge is Power
Technical Online Workshops
on Food Waste Prevention
and Sustainability

We encapsulated 12 years of cutting-edge expertise in hotel sustainability and Food Waste Prevention in hands-on workshops.

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Choose between the Full Course option for the most comprehensive review of the issue, and Standalone Modules for leaders and professionals willing to acquire in-depth knowledge from very specific angles.

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The best investment is the one you make in yourself.

Help tackling SDG2030
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Full Course
Equip yourself with the most up-to-date knowledge on Food Waste through 3 technical modules

1/14

  • Approach food waste as a systemic issue

  • Identify the main food waste generation points

  • Use new performance metrics and interpret data

  • Use and apply tools and techniques

Get access to the top industry tools

Get a Certificate of Proficiency

Learn more
Standalone Modules
Hospitality professionals and consultants gain new skills, cutting-edge knowledge and tools

1

The 1.6 Billion Tons Crisis

5

Staff Engagement for Food Efficiency

9

Zero Food Waste to Landfill Hotels

2

Food Waste Monitoring System

6

Building an Effective Food Lovers' Committee

10

The PLEDGE™ for Restaurants (compliance)

3

Metrics, KPIs and Performance

7

The Delicate Art of Sustainability Communication

11

The PLEDGE™ for Representatives

4

From Farm to Fork (to farm) Circularity of Food

8

Engaging Diners in Food Waste Prevention

12

Becoming The PLEDGE™ ACCREDITED Consultant
Testimonials
Mr. Thomas Sanchez
President of Franco-Thai Chamber of Commerce
Managing Director of The Commercial Company of Siam
"Thanks for the fruitful and energizing presentation. Everything I have heard about you was right: you are competent, entertaining and a great speaker."
"We're always dealing with food waste at the hotel and we should implement the information now, not tomorrow."
Chef Songpol Kittikhunwatchana
Executive Sous Chef at Grand Hyatt Erawan Bangkok