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Most F&B professionals ignore that

food waste represents 6-14% of food revenue

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Tech solution for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations

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Cloud.png
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Data Collection App

works on ANY Android device (phone or tablet)

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Anmerkung 2020-07-13 131018
Anmerkung 2020-07-13 131018

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Anmerkung 2020-07-13 130754

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Anmerkung 2020-07-13 131033

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Anmerkung 2020-07-13 131018
Anmerkung 2020-07-13 131018

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Data Analytics Software

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Weekly Reports

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WHY USING FIT

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25-35%
Food waste reduction

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3-5% reduction
in cost per cover

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Run on Generic Device
30 mins setup time

THEY GOT FIT:

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HEAR FROM OUR USERS

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“There are a lot of money to be saved and it goes straight to the bottom line. You're a lot more profitable”

Chef Lucas Glanville

Multi-awarded Executive Chef

Former Director of Culinary Operations Singapore and Southeast Asia, Hyatt Hotels Corporation

“FIT was intuitively handled by everyone in the kitchen and is very easy to use over daily operations.”

Chef Amerigo Sesti, Head Chef

J'AIME by Jean-Michel Lorain

One MICHELIN Star Restaurant

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Despite the challenges faced during COVID-19, Chef Amerigo and his team managed to cut food waste per cover by more than 50%.

6-MONTH IMPACT

J'AIME - FIT case study (1)_edited_edite
J'AIME - FIT case study (1)_edited_edite

FIT was used to achieve the first ever Zero Food Waste to Landfill MICHELIN Star Revelation Thailand 2020 Event!