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Most F&B professionals ignore that
food waste represents 6-14% of food revenue

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Tech solution for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations

WHY USE FIT

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25-35%
Food waste reduction

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3-5% reduction
in cost per cover

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Run on Generic Device
30 mins setup time

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Data Collection App

works on ANY Android device (phone or tablet)

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Anmerkung 2020-07-13 131018

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Anmerkung 2020-07-13 130754

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Anmerkung 2020-07-13 131033

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Anmerkung 2020-07-13 131018

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Data Analytics Software

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Weekly Reports

FIT application now available in:

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Grand Hyatt Singapore saves 100K.USD on food waste

THEY GOT FIT:

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HEAR FROM OUR USERS

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Chef Lucas Glanville

Multi-awarded Executive Chef

Former Director of Culinary Operations Singapore and Southeast Asia, Hyatt Hotels Corporation

“There are a lot of money to be saved and it goes straight to the bottom line. You're a lot more profitable”

Chef Amerigo Sesti, Head Chef

J'AIME by Jean-Michel Lorain

One MICHELIN Star Restaurant

“FIT was intuitively handled by everyone in the kitchen and is very easy to use over daily operations.”

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Despite the challenges faced during COVID-19, Chef Amerigo and his team managed to cut food waste per cover by more than 50%.

6-MONTH IMPACT

J'AIME - FIT case study (1)_edited_edite
J'AIME - FIT case study (1)_edited_edite

Partnership with Michelin Guide Thailand to run the 1st ever Zero Food Waste to Landfill Michelin Star Revelation 2020 Event