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Most F&B professionals ignore that
food waste represents 6-14% of food revenue
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The FIT Food Waste Tech now available in:
Grand Hyatt Singapore saves 100K USD on food waste
THEY JUST GOT FIT:
HEAR FROM OUR USERS
Francisco Javier Garcia Cuenca (2024)
Vice President, Magic Costa Blanca Hotels & Resorts
Thanks to FIT, we’ve seen a 31% reduction in food waste, prevented 120,570 kg of CO2 emissions, and achieved savings of $182,300 USD in the first year alone.
FIT Tech has transformed our culinary journey by fostering resourcefulness, creativity and greater appreciation for the ingredients.
Chef Fernando Roman (2023)
Director of F&B, Park Hyatt Maldives
Chef Claudio Rossi (2023)
Executive Chef, Park Hyatt Jakarta
FIT is remarkably user-friendly and paying off as we've rescued an astounding 15,656 meals
and saved 31,313 USD
Our Achievements Globally
Through FIT
CASE STUDIES
for restaurants:
for corporate:
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