Module 1: Introduction to Food Waste and LightBlue's Food Waste Solution (2h):

 

This module lays the foundation by exploring why food waste matters: globally, environmentally, socially, and economically. We unpack common misconceptions around food waste and its true impact across the food value chain.

You’ll be introduced to LightBlue’s suite of food waste solutions, including:

• The PLEDGE on Food Waste: a third-party certification system 

• FIT (Food Intel Tech): our real-time food waste monitoring system 

 

Module 2: Deep dive into the criteria (3h):

 

This module offers an in-depth exploration of The PLEDGE on Food Waste’s 7 pillars and 95 criteria. Participants will review each criterion with practical examples of required evidence, understand auditor expectations, and gain insights into how to implement impactful operational changes.

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Module 3: Food Waste Monitoring System (3h):​

 

The module equips hospitality teams with the tools and skills to effectively reduce food waste and monitor performance. You will learn how to set up and implement the FIT system in your kitchens, establish a baseline and reduction goals, and conduct food waste audits. Training includes awareness-raising on the impact and costs of food waste, hands-on system setup, proper segregation and data collection practices, and ongoing performance reviews.

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You'll gain access to:

• A smart, easy-to-use food waste monitoring app

• Weekly expert feedback

• Financial KPI tools

• Over 50 practical waste-cutting tips.

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Module 4: Accompany your Customers (3h):
 

This module provides participants with practical guidance on how to accompany clients throughout their food waste reduction journey, whether implementing The PLEDGE on Food Waste certification or deploying FIT (Food Intel Tech) solutions.

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Module 5: Develop Your Market and Grow Your Business (3h):

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This module introduces LightBlue’s suite of online learning courses focused on food waste prevention, sales mastery, and behavior change strategies.

 

Participants will also be equipped with the Consultant’s Toolbox, a collection of essential resources, templates, and support materials to confidently approach leads, conduct training, and drive project success.

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Unique Selling Points of Becoming an AC

• Opportunity to become part of a global network of accredited food waste consultants

• Direct implementation of The PLEDGE™ on Food Waste and access to real-world consulting cases

• Hands-on use of FIT (Food Intel Tech), a robust food waste monitoring system

• Revenue-generating opportunities through consulting, audits, and referrals

• Continuous support, training resources, and updates from LightBlue

• Recognition and credibility as a trusted solution provider in your region

• Access to exclusive webinars, workshops, and marketing opportunities

• Priority referral for project assignments in your area etc.