ZERO FOOD WASTE TO LANDFILL

Did you know that 33% of all food produced is lost or wasted?

This represents 1.3 billion tons every year, enough to feed 10 times the population of the US (UNFAO), but also has an annual cost of 1.2 Trillion USD.

Tackling food waste has been identified as the 3rd most promising solution to address climate change (Project Drawdown) and is called the $700 billion opportunity (Boston Consulting Group 2018).

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Michelin Star Revelation Thailand 2020

Zero Food Waste to Landfill Event (Key Results)

Expertise

LightBlue reconciles sustainability and business excellence, capitalizing on our unique 6 years of practical expertise in the field of Food Waste Prevention, and 12 years in sustainability performance.

We highlight the business case study of preventing food waste, building a performance-based strategy integrating key departments and leveraging new metrics that impact your bottom line.

We guide, train and accompany organizations in integrating circular business models to move towards zero food waste to landfill and low carbon operations.

We contribute to address 3 key United Nations Sustainable Development Goals (SDGs)

FOOD WASTE, A GLOBAL ISSUE

3 largest CO equivalent emitter if food waste were a country

1/3 of food produced is lost or wasted globally

Tackling the issue is a $700 billion global opportunity

Our Solution

Our holistic approach is human-centered with the right twist of tech.

We help to (1) MONITOR waste streams thanks to our cloud-based data analytics software (FEM),

(2) IDENTIFY wasteful practices and implement best practices, as well as

(3) BUILD CAPACITY for a genuine adoption of new ways of working.

Awareness Raising
(The WHY)

Data
Analysis

Food Waste Monitoring system

Roles for Key Departments

OBJECTIVE

Benefits of Our Approach

LightBlue seeks to bring food waste where it belongs: on top of the agenda of companies, communities, governments and civil society, by highlighting the multiple benefits of addressing this issue.

ACHIEVEMENTS FOR 12 PARTNER HOTELS WE SUPPORTED IN 2018-19

CUT YOUR
FOOD COST

SHRINK YOUR
ENVIRONMENTAL FOOTPRINT

STRENGTHEN YOUR
LOCAL ANCHORAGE

Other Services

PLASTIC WASTE SOLUTIONS

LightBlue will identify your main sources of plastics and work with you to find the best options to address an issue that can no longer be ignored

SUSTAINABILITY
WORKSHOP

You can't achieve your goals if your team is not onboard.

We bring your workforce from understanding to ACTING.

SUSTAINABILITY
CERTIFICATION SUPPORT

We accompany our partners through the meaningful path of certification (The PLEDGE on Food Waste, EarthCheck,..)

They Trusted Us

Contact

You would like to see change in your organization?

Get in touch!

About Us

LightBlue has been founded in 2012 by Benjamin Lephilibert, a self-made sustainability solution designer with more than 10-year experience in sustainability in the hospitality sector.

Our team blends several disciplines from business consulting, behavioral science and change management to provide you with tailored sustainability solutions.