Press Conference MICHELIN Guide Thailand New Recognitions Debut (Panel Discussion) Bangkok, Thailand, September 2020
G.R.E.E.N. Hospitality Pre-Conference Talks: Food Waste Online, September 2020
Sustainable Tourism Solutions Expo 2019, GIZ, Vientiane, Lao PDR, September 2019
SCP and Circular Economy through Sustainable Tourism and Food Waste, ASEAN EU-UN SCP Multi -Stakeholders Dialogue, Bangkok, Thailand, July 2019
Leadership in Food Innovation Conference Series: THAIFEX Future of Food Experience+, THAIFEX-World of Food Asia 2019, Bangkok, Thailand, May 2019
Sustainability for Business Forum 2019, Bangkok, Thailand, May 2019
Structural Issues and Opportunities of Sustainability in the Context of the ASEAN Gastronomy Network, ASEAN Gastronomy Summit, Bangkok, Thailand, April 2019
Sustainability as a Business Edge, AGM Denis Holding, Bangkok, Thailand, February 2019
Fighting Food Waste in Large Hotels, SITE International MICE Conference, TCDC, Bangkok, Thailand, January 2019
Sustainability and Food Efficiency, ESSEC Business School, Paris, France, December 2018
Food Innopolis Startup Pitch Battleground, Bangkok, Thailand, November 2018
LCA Agri-Food ASIA Conference, Bangkok, Thailand, October 2018
Technology & Innovation in order to Tackle Food Waste, La French Tech Thailand, Bangkok, Thailand, October 2018
S.L.O.W. Life Symposium, Soneva Kiri, Maldives, October 2018
HR & CSR Breakfast Talk by FrancoThai Chamber of Commerce and AccorHotels, Bangkok, Thailand, June 2018
Innovative Partnerships in the Hospitality Industry, Sustainability for Business Forum 2018, Bangkok, Thailand, May 2018
Hispack, the Future of Packaging, Processes and Logistics: Food Waste in Hospitality, Barcelona, Spain, May 2018
The Future of Food Waste, (Re)Food Forum, Bangkok, Thailand, March 2018
Food Waste Prevention, Thailand Convention and Exhibition Bureau, Bangkok, Thailand, March 2o18
Entrepreneurship Education for Sustainable Development Goals (SDGs 2030), ICE 2018, King Mongkut's University of Technology, Thonburi, Bangkok, Thailand, February 2018
Rooting for Sustainable Food, Doing More and Better with Less, Palais des Nations Unies, Geneva, Switzerland, November 2017
Listen & Learn: Sustainability, The Hive Bangkok, Bangkok, November 2017
Structural Challenges, Solutions (Tech and Innovative Approaches) and Success Stories in our Battle against Food Waste in the Hospitality Sector, ITB Asia, Marina Bay Sands, Singapore, October 2017
UNESCAP Sustainable Agro Food Business Forum (Speaker and Moderator), Bangkok, Thailand, September 2017
Hospitality Technology New Generation (link) Asia-Pacific Conference, Singapore, August 2017
APEC Expert Consultation on Food Losses and Waste Reduction Roadmap, Taipei, Taiwan, June 2017
Sustainable Tourism and Technologies, Forum TurisTIC (Keynote Speaker) Barcelona, Spain, May 2017
Forum on Sustainability in Tourism & Hospitality, Global Sustainable Tourism Council, Yangon, Myanmar, April 2017
YY Cocktail, Yunus Center of the Asian Institute of Technology, Bangkok, Thailand, March 2017
Multi-stakeholders Platform on Sustainable Food Supply & Consumption for Food Waste Reduction, National Academy of Sciences, Beijing, China, November 2016
Thailand Pollution Control Department, Ministry of Natural Resources, Bangkok, Thailand, October 2016
MICE Sustainability Forum 2016, Thailand Convention and Exhibition Bureau, Bangkok, Thailand, August 2016
Asia Pacific Roundtable for Sustainable Consumption and Production (APRSCP), UNEP and European Union, Siem Reap, Cambodia, July 2016
My Save Food Forum Initiative (UNFAO and Ministry of Agriculture), Kuala Lumpur, Malaysia, May 2016
Luxury and Hotel Sustainability, Franco Thai Chamber of Commerce, Bangkok, Thailand, March 2016
French Tech Event on Sustainability, Bangkok, Thailand, February 2016
WWF Executive Luncheon, Bangkok, Thailand, February 2016
KUONI Water Champion Workshop, Phuket & Bangkok Thailand, February 2016
International Ecotourism Conference (UNWTO), Mulu, Malaysia, January 2016
Regional Capacity Building Workshop on Food Waste, UNEP/UNFAO, Bangkok, Thailand, December 2015
Hotel Management Thailand Summit, Bangkok, Thailand, May 2015
Mahidol University, Bangkok, Thailand, October 2018
The PLEDGE Training, Bangkok, Thailand, October 2018
Seedstars World (Workshop Facilitator), Bangkok, Thailand, August 2018
Future Chefs Awareness Training, Le Cordon Bleu, Bangkok, Thailand, November 2018
Sustainable Tourism Training, Global Sustainable Tourism Council, Bangkok, Thailand, March 2018
Sustainable Consumption and Production in Tourism, The Asian Institute of Technology, Bangkok, Thailand, February 2018
MICHELIN Guide Special Food Waste Monitoring (3-hour workshop) Online, September 2020
Becoming a PLEDGE™ Accredited Consultant (3x3-hour traineeship) - Batch 2 Online, September 2020
Republic Polytechnic (RP) Full Course on Food Waste Prevention (16 academic staff were trained in-depth. Online, August-September 2020
Full Course on Food Waste Prevention (3x3-hour immersive workshops) - Batch 2. Online, August 2020
TCEB Special Education on Food Waste Prevention for MICE Industry. Online, June 2020.
Becoming a PLEDGE™ Accredited Consultant (3x3-hour traineeship) - Batch 1. Online, June 2020
Full Course on Food Waste Prevention (5x3-hour immersive workshops) - Batch 1. Online, May-June 2020
How to Monitor Food Waste, Phuket Hotels Association. Phuket, Thailand, February 2020
Food Waste: Situation at the Global and Regional Level, Preconceived Ideas about it, Innovation and Technologies, Space-F. Bangkok, Thailand, February 2020
Misconception about Food Waste, Marriott Business Council. Bangkok, Thailand, February 2020
Sustainable Business Value and Practical Solutions for the Event Industry Workshop, Sustainable Event Professional Certification (SEPC) 2019, Bangkok, Thailand, 20 February 2019
Chef-Instructors Awareness Training Workshop (3hrs), Institut Paul Bocuse, Lyon, France, January 2019
Training of 14 Chefs/Restaurant Owners (of 1 hotel and 3 Michelin Star Restaurants) in Preparation and Implementation of the 1st Ever Zero Food Waste to Landfill Michelin Star Revelation Thailand 2020 Event, Michelin Guide Thailand,
Bangkok, Thailand, October 2019
The PLEDGE on Food Waste Certification Standard for Restaurants and Canteens (Business Case Study) in Designing a Communication Strategy, the Faculty of Communication Arts, Chulalongkorn University, Bangkok, Thailand, September-November 2019
Embedding Sustainability in Employees' Mindsets, BNP Paribas, Bangkok, Thailand, August 2019
Food Efficiency and the Future of Sustainability in the F&B Industry Workshop, ESCP Europe, International Food & Beverage Management Master, Ferrandi, Paris, France, June 2019
Environmental Management of International Tourism Development (Guest Lecture), Harvard Extension School, September 2017
Sustainable Tourism Training, Global Sustainable Tourism Council, Yangon, Myanmar, March 2017
Bangkok University, Bangkok, Thailand, November 2016
MICE Course on Sustainability, Pattaya, Thailand, October 2016
Chulalongkorn University, Sasin Graduate Institute of Business Administration of Chulalongkorn University, Bangkok, Thailand, July 2016
IUBH School of Business and Management, Bad Honnef-Bonn, Germany, May 2016
Srinakarinwirot University, School of International Tourism, Bangkok, Thailand, May 2016
Sustainable Consumption and Production in the Hospitality Sector, United Nations Winter School, January 2016
Dusit Thai College School of Hotel Management, February 2015
The Business Case of Food Waste Prevention, Rethink2gether. September 2020
What The Fork Sessions: Food WASTE, Feeding Cities. September 2020
Global Sustainable Tourism Council
2018 February 2018
Tourism & Sustainable Food Management, UNWTO/UNEP
2017 September 2017
The PLEDGE™ on Food Waste: Why and How to Reduce Food Waste | Solutions for
Water Conservation and Hotel Sustainability, Book Greener
May 2015
Lephilibert, B. (2020, July 13). The future of sustainability certification: Microcertification? [Viewpoint]. Hospitality Net.
Hicks, R. (2020, March 17). Ego versus eco - Is vanity compromising the impact of Asia's sustainability leaders? Eco Business.
Lephilibert, B. (2020, March 2). Sustainability gives hotels an edge in the war for
talent. Or does it? [Viewpoint]. Hospitality Net.
Lephilibert, B., & Oestereich, C. (2020, February 7). Why is food waste not really a
priority for hotels groups, and why it should. LinkedIn
Hoisington, A. (2020, February 6). Building sustainability into your supply
chain. HOTELSMag.
Lephilibert, B. (2020, January 24). How can sustainability be communicated beyond
cliches and greenwashing? [Viewpoint]. Hospitality Net.
Lephilibert, B. (2017). Food waste case study. In M. E. Wood (Eds.), Sustainable tourism on a finite planet: Environmental, business and policy solution (p. 127).
London: Routeldge.
Koh, H. (2017, October 16). The unseen scandal of hotel food waste. Eco Business.
Lephilibert, B. (2020, July 13). The future of sustainability certification: Microcertification? [Viewpoint]. Hospitality Net.
Liumpetch, C., & Srisuwannaket, T. (2019, October 23). Tackling Thailand's food waste crisis. Bangkok Post.
Lephilibert, B. (2019, September 24). Climate emergency and the hospitality industry: Are we on track? [Viewpoint]. Hospitality Net.
Lephilibert, B. (2019, June 25). The business of sustainability. Elite Plus Magazine. Lee, R. AJ. (2019, May 21). Food waste for thought. TTG Mice.
Taborda, A. (2019, May 4). Benjamin Lephilibert: “Há hotéis que desperdiçam mais de uma tonelada de comida por dia.” Sabado.
Enelow-Snyder, S. (2019, April 27). Hotels have a problem with plastics: A Skift deep dive, Skift.
Florian. (2019, March 7). Interview with Benjamin Lephilibert on hotels, food waste and other sustainability challenges. Sustainability Leader Project.
Hendricks, N-L. (2018, March 30). Food waste engineers. Bangkok Post.
Lephilibert, B. (2018). The future of hotel food waste. In W. Legrand (Eds.), Hotel yearbook - Sustainable hospitality (pp. 60-61). Grandvaux: Wade & Company.
Work Referenced in Thailand's Sustainable Business Guide by Editions Didier
Millets Books 2018
Lephilibert, B. (2016). Food excess: The neglected issue in the hospitality industry. TEAM Journal of Hospitality & Tourism, ISSN: 1823-4003, 13(1), 73-75.
Lephilibert, B. (2016, December 13). Fighting food waste is like going to the gym: 7 excuses that sabotage success. Sustainable Brands.
Lephilibert, B. (2016). Hotel food waste prevention programme by LightBlue Environmental Consulting. In W. Legrand, P. Sloan, P. & J. S. Chen (Eds.),
Sustainability in the hospitality industry: Principles of sustainable operations (pp. 96-97). London: Routledge.
Lephilibert, B. (2016, January 15). Food waste: The elephant in the room for the hospitality industry. Sustainable Brands.
Decitre, I. (2018, November - December). Food reimagined: What enablers exist to reduce food waste in urbanising regions like Asia? Envision Magazine, (15). 63.
Garlick, H. (2018, June 27). Is this the end of the hotel breakfast? The Financial Times.
Tun-atiruj, C. (2018, June 5). This Bangkok consulting firm helping big hotels to cut down their food waste. BK Asia City.
Lephilibert, B., & Oestereich, C. (2018, May 13). How much cash are you throwing in
the trash? Hotel Executive.
