

2018 results from LightBlue partners to the TCEB subsidized Food Waste Prevention Program is feature
In summary, the newsletter highlighted grants from TCEB and results achieved in 7 hotels within 5 months of training: 155 tons of food...


Our participation with Scholars of Sustenance (SOS)
On 21st of March, LightBlue joined Scholars of Sustenance (SOS) and Don Kuson Community Bike Shop on their monthly trip to the Department...


2017, International year of sustainable tourism for development.
According to the United Nations, 2017 has designated as the International Year of Sustainable Tourism for Development. This is an...


Our Research from Soneva Fushi, is Featured in "Sustainability in the Hospitality Industry"
We are delighted to have our research on food waste and food waste prevention referenced in "Sustainability in the Hospitality Industry,...


Sustainable Tourism Training Programme
The participation of Benjamin, Founder of LightBlue Environmental Consulting, to the Global Sustainable Tourism Council training in...


LightBlue joined Entrepreneur Now Awards at Stamford University
On February the 8th 2017, Benjamin Lephilibert, LightBlue Environmental Consulting’s Managing Director, was given a fantastic opportunity...


Our Research on Food Waste Features in Afar Magazine
Afar Magazine sheds light on the hospitality industry's efforts to tackle the food waste issue. Read it here: http://www.afar.com/magazin...


Benjamin Lephilibert speaks about The PLEDE on Food Waste at Sampran Riverside
Our Managing Director, Benjamin Lephilibert, talks about the Pledge on Food Waste programme during the Farm to Function green meeting at...


Why fighting food waste is like going to the gym
The importance of minimising food waste is nearly as universally understood as the importance of good health. But in both cases, it’s...