Our Research from Soneva Fushi, is Featured in "Sustainability in the Hospitality Industry"
We are delighted to have our research on food waste and food waste prevention referenced in "Sustainability in the Hospitality Industry, Principles of sustainable operations, 3rd edition" by Willy Legrand, Philip Sloan and Joseph S. Chen. Click here for more.
Discover our case study from Soneva Fushi Maldives, the data from this audit was used by Willy Legrand et al.
