GET FINANCIAL SUPPORT TO REWARD YOUR FOOD WASTE EFFORTS
Did you know that restaurants waste 25 to 40% of food purchased?
Waste is a major challenge in Singapore. According to the NEA,
2,000 tons of waste are sent to Semakau Landfill every day
20 percent increase over the past 10 years
only 18 percent of the food waste is recycled
From 2024 onwards, the Ministry of the Environment and Water Resources (MEWR) and the National Environment Agency (NEA) will make it mandatory for the owners and operators of commercial and industrial premises, where large amounts of food waste are generated, to segregate their food waste for treatment.
Call to Food Businesses!
Enterprise Singapore is supporting your food waste reduction efforts by up to 8,000 SGD
Are you a restaurant, cafe, bar, catering company, or coffee shop?
*SSIC codes under 56111, 56201, 56140, 56122,
or contact firstname.lastname@example.org
Then this is for you!
LightBlue's Package to Tackle Food Waste
Building on 7 years of expertise and 45 projects in 8 countries, LightBlue has the solutions to help you comply with the new law while reducing your food waste to save on costs and reduce your environmental footprint.
Schedule a call with our consultant to know more, here
Senior Manager, Strategy & Operations
CAPACITY BUILDING WORKSHOP
Dive into this global issue from a social, economic, and environmental perspective, and understand why food waste is still an untapped opportunity for commercial kitchens
FOOD WASTE MONITORING WORKSHOP
Learn how to set up an ongoing system in your kitchen and read information from the software so the issue can be effectively addressed by your team
LightBlue's consultants will guide and accompany you throughout your food waste reduction journey. You can count on us!
Benefits of Implementation
REDUCE 5% OF
COST PER COVER
CHANGES OF LEGISLATION
LightBlue is a for-profit social enterprise reconciling sustainability with business excellence since 2012
7 Years of Expertise
designing technical programs and solutions
Thailand, Singapore, Maldives, Lao, Vietnam, Indonesia, Denmark and France
on food waste prevention for government agencies, development agencies, hotels and restaurant groups
1 Million Kilos
of Food NOT WASTED by our partners
Curious to know how we achieve the first ever Zero Food Waste to Landfill event?
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