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Most F&B professionals ignore that
food waste represents 6-14% of food revenue
Tech solution for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations
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Data Collection App
Anmerkung 2020-07-13 131018
Anmerkung 2020-07-13 130754
Anmerkung 2020-07-13 131033
Anmerkung 2020-07-13 131018
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Data Analytics Software
works on Apple & Android Devices
Weekly Reports
The FIT Food Waste Tech now available in:
Grand Hyatt Singapore saves 100K USD on food waste
THEY GOT FIT:
HEAR FROM OUR USERS
Chef Lucas Glanville
Multi-awarded Executive Chef
Former Director of Culinary Operations Singapore and Southeast Asia, Hyatt Hotels Corporation
“There are a lot of money to be saved and it goes straight to the bottom line. You're a lot more profitable”
Chef Amerigo Sesti, Head Chef
J'AIME by Jean-Michel Lorain
One MICHELIN Star Restaurant
“FIT was intuitively handled by everyone in the kitchen and is very easy to use over daily operations.”
Despite the challenges faced during COVID-19, Chef Amerigo and his team managed to cut food waste per cover by more than 50%.
Our Achievements Globally
Through FIT (2022)
CASE STUDIES
for restaurants:
for corporate:
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