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Most F&B professionals ignore that

food waste represents 6-14% of food revenue

Tech solution for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations

Data Collection App

works on ANY Android device (phone or tablet)

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Weekly Reports

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BENEFITS OF FIT:

Track, understand and cut food waste by

20-30%

Cut on costs

3-5% reduction

in cost per cover

Make informed decision to streamline your operations

FIT KITCHENS:

AtheneeBangkok
GrandHyattSingapore
MariottMarquisBangkok
MarriottBangkok
USAT J'AIME by Jean-Michel Lorain at U S
BoLan
clara-restaurant-italian
HolidayInnChiangMai
NIYAMA
SofitelBangkok
PullmannBangkokKingpower
LeMeridienPhuket
PeninsulaBangkok
Cortyard
Cofoco
SuanSampran
Sodexo
Ambassador Bangkok
AtheneeBangkok
GrandHyattSingapore
MariottMarquisBangkok
MarriottBangkok
USAT J'AIME by Jean-Michel Lorain at U S
BoLan
clara-restaurant-italian
HolidayInnChiangMai
NIYAMA
SofitelBangkok
PullmannBangkokKingpower
LeMeridienPhuket
PeninsulaBangkok
Cortyard
Cofoco
SuanSampran
Sodexo
Ambassador Bangkok

“FIT was intuitively handled by everyone in the kitchen and is very easy to use over daily operations.”

Chef Amerigo Sesti, Head Chef

J'AIME by Jean-Michel Lorain

One MICHELIN Star Restaurant

FIT was used to achieve the first ever Zero Food Waste to Landfill MICHELIN Star Revelation Thailand 2020 Event!

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© 2021 by LightBlue Environmental Consulting Co., Ltd

Anmerkung 2020-07-13 131033