Happy Chefs

Food waste costs 6-14% of food revenue of hotels and restaurants

Most F&B professionals ignore that

 

What is not measured is poorly managed

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447,000

Food Saved (Kg)

1.74M

Money Saved (USD)

886,000

Meals Rescued

45 projects

on Food Waste Prevention

7 years

of Expertise

8 countries

Thailand, Singapore, The Maldives, Laos, Vietnam, Indonesia, France and Denmark

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