Happy Chefs

Food waste costs 6-14% of food revenue of hotels and restaurants

Most F&B professionals ignore that

 

What is not measured is poorly managed

Data Collection App

works on ANY Android device (phone or tablet)

en_badge_web_generic.png

Weekly Reports

09-2020.png

We are proud to receive the coveted Solar Impulse accolade for our technology and be part of the 1,000 solutions!

IMG_0657_edited_edited.jpg

Join FIT Kitchens!

AtheneeBangkok
GrandHyattSingapore
BoLan
MariottMarquisBangkok
MarriottBangkok
Cortyard
Cofoco
HolidayInnChiangMai
NIYAMA
SofitelBangkok
PullmannBangkokKingpower
LeMeridienPhuket
PeninsulaBangkok
SuanSampran
Sodexo
Ambassador Bangkok
AtheneeBangkok
GrandHyattSingapore
BoLan
MariottMarquisBangkok
MarriottBangkok
Cortyard
Cofoco
HolidayInnChiangMai
NIYAMA
SofitelBangkok
PullmannBangkokKingpower
LeMeridienPhuket
PeninsulaBangkok
SuanSampran
Sodexo
Ambassador Bangkok

447,000

Food Saved (Kg)

1.74M

Money Saved (USD)

886,000

Meals Rescued

45 projects

on Food Waste Prevention

7 years

of Expertise

8 countries

Thailand, Singapore, The Maldives, Laos, Vietnam, Indonesia, France and Denmark

In the Press

Follow us

  • LinkedIn
  • Facebook
  • Instagram
  • YouTube

Contact Us

Sign up for our newsletter

© 2021 by LightBlue Environmental Consulting Co., Ltd