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Why Our Solutions?
LightBlue Consulting offers online courses, scalable tech solutions, and a certificatation system that guarantees your understanding on the 'what, when, how, and why' food waste exists.
And ensures that you will make a meaningful financial & environmental impact on your endeavors in the hospitality, restaurant, and other food service sectors.
About Us.
LightBlue reconciles sustainability with business excellence and 12 years in sustainability performance.
We highlight the business case
for preventing food waste, promote performance-based strategies, monitoring technology, and
leveraging on metrics that impact
your overall bottom line.
Awarded by the UN as Best Small Business
We support the Sustainable Development Goals





our partners.
Hotels
Peter Caprez, JW Marriot


It's a paradigm shift.


Just give it a try,
you'll see the results
within one week.
Jakob Mares, RainTree Cafe


With The PLEDGE™ we
want to see something
measurable.
Duangporn Songvisava, Bo.Lan


“FIT was intuitively handled
by everyone in the kitchen
and is very easy to use over
daily operations.”
Amerigo Sesti, J'AIME


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Agencies


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Restaurants


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Education


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LightBlue reconciles sustainability with business excellence, capitalizing on our unique 8 years of practical expertise in the field of Food Waste Prevention, and 12 years in sustainability performance.
We highlight the business case of preventing food waste, building a performance-based strategy integrating key departments, advanced monitoring technology, and leveraging on new metrics that impact your bottom line.
We guide, train and accompany organizations in integrating circular business models to move towards zero food waste to landfill and low carbon operations.
As a food waste prevention enterprise tackling SDGs 2, 12 and 13, we reinvest a majority of our profits to achieve sustainability, grow our reach and ensure the fulfillment of our mission.
Are you tired of feeling passive, and are keen on learning about existing and actionable solutions to address climate change? Don't wait any longer and jump into our Masterclass on food waste prevention
Our Solutions

Chef Lucas Glanville
Multi-awarded Executive Chef
Former Director of Culinary Operations of Singapore and Southeast Asia of the Hyatt Hotels Corporation
It is by far the best system available as it includes all stakeholders who are generating waste.
The training provided and the engagement of the Lightblue team is outstanding, their approach to identifying food waste and providing solutions is exceptional.
Chef Amerigo Sesti
Head Chef
J'aime by Jean-Michel Lorain

FIT was intuitively handled by everyone in the kitchen and is very easy to use over daily operations.
Our goal is to achieve Zero Food Waste to Landfill by combining a human-centered approach with the right tech. We design and implement solutions to prevent food waste, cut operational expenses, increase employees’ efficiency and loyalty, and to improve the reputation of organizations operating more responsibly.

Testimonial
Credentials
CLIENTS & PARTNERS


Hotels & Resorts




















CONFERENCES
WORKSHOPS
MENTIONED ON ACADEMIC ARTICLE AND PRESS REVUE
PODCAST
WEBINARS