Food Waste Solutions for Food Professionals

Series 1.1 Food Waste Monitoring System.

LightBlue's strategic partner

Reduce Food Waste and receive government subsidies

CASE STUDIES

MSR (Key Results)
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JW Marriott Phuket

 

LightBlue Environmental Consulting offers expert auditing, consulting and capacity building services to organisations looking to improve performance and minimise their social and environmental footprint.

 

 

 

 

Based on resources, needs and objectives, we deliver tailor made solutions to cut operational expenses, increase employees’ efficiency and loyalty, as well as to improve the reputation of businesses that are operating more responsibly.

 

 

 

IN THE PRESS

Food Waste Prevention Workshop at Ferrandi, France 

ESCP students of the Master in International Food & Beverage Management

21 experts shared their view on Hospitality Net article

Hotel Sustainability: Top 3 Technologies to Implement in 2020 (16th December, 2019)

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Sustainability Leaders Project interview

"Meet world's leading sustainable tourism changemakers"

((7th March, 2019)

 LCA AgriFOOD ASIA conference (16th October, 2018 ) 

Bangkok Post article (30th March, 2018)

Students from the Faculty of Communication Arts (International Programs), Chulalongkorn University working on designing a communication strategy applied to a real business scenario: the wider adoption of The PLEDGE on food waste certification standard for restaurants and canteens

(September - November, 2019)

La French Tech Thailand, Technology & Innovation edition (October 2018 )

Discussing issue of Food Waste and solutions with the future of the industry @Le Cordon Bleu, Bangkok (27th November 2018)

'Waste to Wealth innovation' The Slow Life Symposium, 'Waste to Wealth' edition, Soneva Kiri, Koh Kood (9th October, 2018 )

The awareness raising event of 'Clean your plate campaign' at Bangkok Marriott Marquis Queen's Park (23rd August 2018)

BK Magazine article

This Bangkok consulting firm helps big hotels cut down on their food waste (5th June, 2018)

Lecture to students of Harvard T.H. Chan School of Public Health, Center for Health and the Global Environment, International Sustainable Tourism Initiative,

 

September 21st 2017

Webinar on Tourism and Sustainable Food Management,

UNWTO/UNEP

(full youtube video link click on image)

 

September 20th 2017

LightBlue's initiative was published in UNWTO's Sustainable Tourism Practices' magazine of

2016-17,

 

August 2017

23 January 2018, Bangkok Post Article, Food Waste Prevention Campaign with Sodexo Thailand at the Lycée Français International de Bangkok (LFIB).

 

November 2017.

2018 results from LightBlue pa...

June 7, 2019

Our participation with Scholar...

May 11, 2017

How To Clean Without Synthetic...

March 17, 2017

2017, International year of su...

March 15, 2017

Our Research from Soneva Fushi...

March 2, 2017

Sustainable Tourism Training P...

February 24, 2017

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14 June 2018, ChangeHackers, interview #24. Benjamin Lephilibert on Picking Difficult Battles

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Chulalongkorn University

Students from the Faculty of Communication Arts worked on designing a communication strategy applied to a real business scenario, in this case, the wider adoption of The PLEDGE on food waste certification standard for restaurants and canteens.